Slow Cooker Lemon ChickenPerfect comfort food for the cold weather!

I particularly love chicken legs, and this Slow Cooker Lemon Chicken recipe is a great time-saving version of the traditionally made Lemon Chicken.

Chicken pieces are so inexpensive to buy these days. Seems not a lot of people want to eat meat on the bone – the thing is – that is where the tastiest meat is! With that yummy citrusy taste, this dish is a delicious winter warmer.

I like to serve it with some Rosemary Potatoes and steamed greens so it is both healthy and filling!

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  • 8 Chicken Breasts chopped
  • 2 tsp Oregano (dried)
  • 6 tbsp Lemon Juice
  • 2 Garlic Cloves
  • 1/2 cup White Wine


  1. Place chicken in a bowl and add half oregano and garlic to coat.
  2. Season with salt and pepper.
  3. Fry chicken in a pan until browned. Place in the slow cooker.
  4. Add remaining ingredients (except lemon juice).
  5. Cook on low for 6-8 hours.
  6. Add lemon juice for the final hour of cooking.


Recipe Hints and Tips:

  • Slow Cooker Lemon Chicken can be frozen for up to three months.
  • Instead of chicken breasts, you can also use chicken thighs.
  • Add any other vegetables you like to the recipe .

Submitted by Monique Butler

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