Home Made Strawberry JamDon't Buy it, Make It!!!

Home Made Strawberry Jam is easy and is made in amounts that would make it easy to half or double, depending on your needs. Enjoy. What a great way to use up fresh berries going off fast!

Recipe Photo

Home Made Strawberry Jam is easy and is made in amounts that would make it easy to half or double, depending on your needs. Enjoy. What a great way to use up fresh berries going off fast!


strawberry

serves
4
time needed
prep cook
ingredients
3
difficulty
Easy
rating (click to rate)
4.0 based on 4 ratings, click to rate

Ingredients

  • 1 kg Strawberries hulled
  • 4 cups Sugar, Caster
  • 4 tbsp Lemon Juice

Method

  1. In a heavy based saucepan crush the strawberries with a potato masher.
  2. Add sugar and lemon juice.
  3. Stir over low heat until the sugar is dissolved.
  4. Increase heat to high, and bring the mixture to a full rolling boil.
  5. Boil, stirring often, until the mixture reaches 105 C.
  6. Transfer to hot sterile jars, leaving 1cm headspace, and seal.
  7. Process any unsealed jars in a water bath. If the jam is going to be eaten right away, don't bother with processing, and just refrigerate.

Notes

Recipe Hints and Tips:

  • Homemade Strawberry Jam is not suitable to freeze.
  • Store in fridge for up to 4 months.


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