How to Make Green Fish Curry at HomeCurries are delicious! This one is hot - so not for the kiddies!

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  • How to Make Green Fish Curry at Home

How to Make Green Fish Curry at Home Green Fish Curry is lovely on a cold winters night when you want your food to really tasty.  Add more chili if you like it hot – great if you have a…

How to Make Green Fish Curry at Home

Green Fish Curry is lovely on a cold winters night when you want your food to really tasty.  Add more chili if you like it hot – great if you have a cold or the flu!  I particularly like fish curries, the fish absorbs all the delicious flavour… choose a nice firm white-fleshed fish that is as fresh as you can get!

serves
6
time needed
prep cook
ingredients
13
difficulty
Easy
rating (click to rate)
5.0 based on 2 ratings, click to rate

Ingredients

  • 2 Fish Fillets cut into nugget size pieces
  • 2 tbsp Peanut Oil
  • 2 tbsp Green Curry Paste
  • 1/4 cup Fish Stock
  • 1 tbsp Lemon Juice
  • 1 Zucchini chopped into small pieces
  • 1 tbsp Brown Sugar
  • 1 tbsp Fish Sauce
  • 3/4 cup Green Beans (topped and tailed)
  • 1 Chilli de-seeded and thinly sliced
  • 1/3 cup Coriander or Basil Leaves
  • 2 cups Coconut Milk
  • 2 cups Steamed Rice To Serve


Method

  1. Heat a non-stick frying pan over medium heat.  Add the oil and heat until smoking.
  2. Add the curry powder and stir fry for a few minutes until fragrant.
  3. Add the coconut milk and simmer for a few minutes until the mixture reduces and thickens.
  4. Add the stock, lemon juice, sugar and fish sauce.
  5. Increase the heat and bring the liquid to the boil. Add the fish pieces, beans, zucchini, chili and coriander leaves.
  6. Cook for five minutes or until the fish is cooked through.
  7. Divide the rice amongst four plates and spoon the curry over the top.

Notes

Recipe Hints and Tips:

  • Green Fish Curry is not suitable to freeze.
  • Stores well in the fridge for up to two days.

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