Cream of Chicken SoupThe home made variety!

Cream of Chicken Soup We have a fair few recipes here on Stay at Home Mum that require a can of Cream of Chicken Soup.  But we have had a few requests for a recipe as not everyone is a…

Cream of Chicken Soup

We have a fair few recipes here on Stay at Home Mum that require a can of Cream of Chicken Soup.  But we have had a few requests for a recipe as not everyone is a fan of the canned variety.  Here is our recipe!

serves
4
time needed
prep cook
ingredients
6
difficulty
Easy
rating (click to rate)
4.4 based on 7 ratings, click to rate

Ingredients

  • 5 cups Chicken Stock
  • 500 grams Chicken Meat chopped cooked
  • 1 tsp Worcestershire Sauce
  • 1 tsp Garlic crushed
  • 3 drops Tabasco Sauce optional
  • 1 cup Cream


Method

  1. In a large saucepan add the chicken stock, chopped cooked chicken meat, Worcestershire Sauce, crushed garlic, Tabasco sauce and the cream.
  2. Cook over a medium heat stirring often until it becomes hot.
  3. Season to taste and pour into bowls.

Notes

Recipe Hints and Tips

  • Cream of Chicken Soup is not suitable to freeze.
  • It is best made fresh just before serving. Leftover can be sealed and kept in the fridge for up to 24 hours.

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