Broccoli Cashew SaladFeel the crunch!
Broccoli Cashew Salad is a scrumptious salad with all the textures and crunch the ingredients provide.
Fresh broccoli and cashews, yum yum yum.
serves
8time needed
prepingredients
7difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 240g serve |
Qty per 100g |
|
| Energy | 1584kJ | 659kJ |
| Protein | 25g | 10g |
| Fat,total | 26g | 11g |
| -saturated | 8g | 3.3g |
| Carbohydrate | 10.5g | 4.4g |
| -sugars | 3.07g | 1.28g |
| Dietary Fibre | 3.29g | 1.37g |
| Sodium | 1116mg | 465mg |
Ingredients
- 500 grams Bacon (diced)
- 1 cup Mayonnaise
- 2 tsp Apple Cider Vinegar
- 1/2 cup White Sugar
- 900 grams Fresh Broccoli cut into florets
- 1 cup Roasted Cashews
- 1/4 gram Red Onion finely chopped
Method
- Cook the bacon in a pan. Set aside. In a large mixing bowl, combine mayonnaise, cider vinegar, and sugar.
- Whisk together until sugar is dissolved.
- Add the broccoli, bacon, and cashews together.
- Mix together until the salad is coated well in the mayonnaise mixture. Chill for 2 hours and let stand for 15 minutes before serving.
